In 100 g (Grams) of Salad dressing, bacon and tomato there is 0.008 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Salad dressing, bacon and tomato.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, cream	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Salad dressing, bacon and tomato

Salad dressing, bacon and tomato is a type of Fats and Oils. The most significant nutrients in Salad dressing, bacon and tomato are listed below.

Water	58.7 g	58.7%
Energy (calorie)	326 kcal
Energy (joule)	1364 kJ
Protein	1.8 g	1.8%
Total lipid (fat)	35 g	35%
Ash	2.6 g	2.6%
Carbohydrate, by difference	2 g	2%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	2 g	2%
Calcium, Ca	4 mg
Iron, Fe	0.27 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	108 mg	0.11%
Sodium, Na	905 mg	0.90%
Zinc, Zn	0.2 mg
Copper, Cu	0.03 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	8.8 mg	0.01%
Thiamin	0.04 mg

Nutrients in Salad dressing, bacon and tomato